miyar soya...........MIYAR SOYE or TRAVELING STEW

MIYAR SOYE or TRAVELING STEW
Ingredients:
Cooked and fried Meat/Kaza
Reserved meat stock
Tomatoes
Tattasai
Albasa
Attaruhu (the four are mixed blended together to make MARKADE)
Citta/ginger
Masoro/Black pepper
Some cloves/kaninfari
Maggi
Gishiri/salt
Oil
Heat oil and add MARKADE, fry for at least an hour until the oil is almost separated from the mixture stirring occasionally, don’t let it burn. Then add the cooked and fried meat, spices, maggi,salt and stir for a while. If you want, you can put the reserved stock, but can not stay long outside fridge.
That’s it. You can do it and keep it for long without it spoiling, but the condition is ‘don’t use wet utensil or don’t let your bear hand touch any part of it.

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