FINGER SANDWICHES










*Finger Sandwiches*
Ingredients:
4 large eggs hard boiled
2 tbsp mayonnaise
1 tsp vinegar
1/2 tsp soy sauce
1/4 tsp paprika
salt and black pepper to taste
4 slices white bread
Yellow mustard, ketchup and paprika for garnishing

*Method*
1. Separate the egg yolks from the hard boiled eggs and place in a medium bowl.
2. Add mayonnaise, vinegar, soy sauce, and paprika, and mash with a fork. Mix until smooth. Add more mayo if necessary for a smooth, creamy yolk mixture.
3. Finely dice egg whites and add to yolk mixture. Stir to combine.
4. Add salt and black pepper to taste.
5. Make two full sandwiches out of the egg salad. Then cut off the crusts and cut each sandwich into two fingers. If you cut them into fingers, Sprinkle tops of sandwiches with paprika and garnish with yellow mustard and ketchup, if desired
*Tee's Kitchen*

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